Southern Smoke Catering
Southern Smoke Catering began in December by a Husband and Wife that have a passion for coking. They strive to produce the Best Southern Style and Coastal favorites around. They have great customer service experience, as they both work in the medical field.
Southern Smoke Catering is a small business out of Lexington, SC and has the capacity to travel and cook on-site with our mobile unit. Southern Smoke Catering specializes in smoked meats, homemade sides, Italian foods, and seafood customized to your taste. These are just to name a few. Whether you need a Backyard BBQ, Rehearsal Dinner, or even a Wedding we can accommodate your needs.
Our goal is to produce ultimately the best quality food, best customer experience and service by putting a smile on your face to take the stress of you on your special day!
Andrea and Brett Coker
Contact us at:
Facebook Southern Smoke Catering
803-707-4919 or843-373-3954 call/text
Stepahanie Christofi Photography
Southern Smoke Catering Menu
Low Country Boil
Spaghetti and Meatballs
Fish of Choice
Mac and Cheese
Green Bean Casserole
Broccoli and Cheese Casserole
Peach Baked Beans
Hash Brown Casserole
Cheesy Mashed Potatoes
Jalapeno and Cheese Cornbread
Broccoli and Cheese Potato
Shrimp and Grits
Key Lime Pie
Prices range from $6.00 per person to $25.00 per person depending on selection
All sides are $3.00 per person
All deserts except cheese cake are $2.75 per person
Cheese cakes with 2 toppings $3.50 per person
All beef and seafood dishes are market price.
All pork and chicken items with 3 sides or (2 and a desert) rolls, pickled onions, pickles, 3 sauces, and a drink
Taco bars: comes with 2 meats, 2 beans, rice, lettuce, tomato, cheese, homemade guacamole, homemade pico de gallo , 2 home made salsas, queso, chips, tortilla, sour cream, 2 hot sauces and drinks . If steak is one of meats it’s an extra $1.50 per person.
Italian dinners, with salad, bread sticks and drink
Soups: per person except gumbo, she crab and shrimp and grits.
Shrimp and grits per person
Appetizers person except crab dip.
Charcuterie Boards: $6-$8 per person.
Drinks 1.00 per person.